Author(s)/Editor(s): R. Buckminster Fuller
Publisher: Lars Müller
Dimensions: 152 × 228 mm
Format: Softcover, wiro-bound
This book is a glimpse into Fuller’s life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller’s oeuvre, such as Shirley Sharkey’s GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson’s Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller’s grandson Jaime Snyder reflects upon often overlooked facets of Bucky’s character, revelead through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint.
A limited edition published on the occasion of Buckminster Fuller’s 125th anniversary in July 2020.